Chef Prish is a contemporary vegan chef with 12 years of experience in vegan food and beverage.
She has run her own restaurant in Taipei - Taiwan, retailed and wholesaled her unique products
at two supermarkets and a few stores.
She has also done corporate catering and run VIP wellness programs
for busy corporates who want to maintain a good diet.
Some of her past clients include; The European Union, Prudential Insurance, Standard Chartered, American Institute in Taiwan (AIT), Huanan Bank, London School of Economics Alumni, Berkeley University Alumni, 10/10 Hope, Neal's Yard, Aesop and SKII.
Chef Prish started making e-learning courses at the request past customers to allow a wider audience to
experience the benefits of raw and fermented foods.